DID YOU KNOW?
In the 1960s, the infamous Chicken Tikka Masala was said to have been created in Glasgow after a customer complained that his tandoori chicken was too dry. An irritated chef poured some tomato soup and some spices on it and a legend was born.
It is unbelievable that 30 years ago there were fewer than 500 curry restaurants in the UK and yet today there are more than 9,000 employing around 70,000 people and turning over a phenomenal £3.2 billion a year. That is a mouth-watering figure!
